Chicken Taco Pasta (Step-by-Step Recipe)
⏱️ Time Prep: 15 minutes Cook: 25 minutes Serves: 3–4 people Ingredients For Pasta Pasta (penne / fusilli / macaroni) – 250 g Water – enough to boil pasta Salt – 1 tbsp Oil – 1 tsp For Chicken Boneless chicken (breast or thigh), small cubes – 300 g Salt – to taste Black pepper – ½ tsp Paprika or red chili powder – 1 tsp Garlic powder – ½ tsp Lemon juice – 1 tbsp For Taco Sauce Base Oil – 2 tbsp Onion (finely chopped) – 1 medium Garlic (minced) – 1 tbsp Capsicum (bell pepper, chopped) – ½ cup Tomato (puree or finely chopped) – 1 cup Taco seasoning – 2 tbsp (or substitute: chili powder + cumin + oregano) For Creamy Finish Fresh cream – ½ cup Cheese (cheddar or mozzarella) – ½ cup (grated) Pasta water – ¼ cup (as needed) Garnish (Optional) Spring onions Coriander leaves Extra cheese 👩🍳 Step-by-Step Method 🔹 Step 1: Boil the Pasta Bring water to a rolling boil in a large pot. Add salt...